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Food safety and security are of primary interest for both the food manufacturing industry and consumers. Food fraud, food contamination, and food misslabelling are contemporary issues that disrupt the food supply and value chains around the world (Manning and Soon, 2016; Rong et al., 2021; Shen et al., 2022). These issues not only affect the transparency and trust of the food manufacturing industry but also have significant public concerns linked with human distress, well-being, and mortality (Carcea et al., 2009; Mannin and Soon, 2016; Rong et al., 2021; Shen et al., 2022).

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Advances in techniques for detecting chemical contaminants in food: electrochemical biosensors

  • 章节

  • 发表日期：

    2025年

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  • Daniel Cozzolino

摘要

Food safety and security are of primary interest for both the food manufacturing industry and consumers. Food fraud, food contamination, and food misslabelling are contemporary issues that disrupt the food supply and value chains around the world (Manning and Soon, 2016; Rong et al., 2021; Shen et al., 2022). These issues not only affect the transparency and trust of the food manufacturing industry but also have significant public concerns linked with human distress, well-being, and mortality (Carcea et al., 2009; Mannin and Soon, 2016; Rong et al., 2021; Shen et al., 2022).