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Agriculture is both extremely vulnerable to the impacts of climate change and a significant contributor to global greenhouse gas (GHG) emissions with nearly one-third of global GHG emissions coming from food production (Ritchie, 2021). At the same time, the industry is impacted by climate change in the form of rising temperatures (Malhi et al., 2021), increased variability and frequency of extreme weather events (Clarke et al., 2022), shifting agroecosystem boundaries (King et al., 2018), and an increased presence of invasive plants and pests (Skendžić et al., 2021). Furthermore, climate change has been shown to negatively impact crop yields, decrease the nutritional quality of major cereals, and lower livestock productivity (Ray et al., 2019).

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The denitrification-decomposition (DNDC) model

  • 章节

  • 发表日期：

    2025年

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  • Kyle W. Proctor,
  • Nilovna Chatterjee,
  • Curtis Jones,
  • Colin Hill

摘要

Agriculture is both extremely vulnerable to the impacts of climate change and a significant contributor to global greenhouse gas (GHG) emissions with nearly one-third of global GHG emissions coming from food production (Ritchie, 2021). At the same time, the industry is impacted by climate change in the form of rising temperatures (Malhi et al., 2021), increased variability and frequency of extreme weather events (Clarke et al., 2022), shifting agroecosystem boundaries (King et al., 2018), and an increased presence of invasive plants and pests (Skendžić et al., 2021). Furthermore, climate change has been shown to negatively impact crop yields, decrease the nutritional quality of major cereals, and lower livestock productivity (Ray et al., 2019).