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Eggs are extremely important in the human diet as they are one of the cheapest sources of protein, vitamins A and B12, iron, zinc and ribofavin (Drewnowski, 2010); they contain all the essential amino acids and omega-3 fatty acids, and the presence of vitamin D3 and 25-hydroxyvitamin D3 in egg yolks is extremely important.

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Advances in non-destructive testing of egg quality

  • 章节

  • 发表日期：

    2025年

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  • Silvia Grassi,
  • Eleonora Loffredi

摘要

Eggs are extremely important in the human diet as they are one of the cheapest sources of protein, vitamins A and B12, iron, zinc and ribofavin (Drewnowski, 2010); they contain all the essential amino acids and omega-3 fatty acids, and the presence of vitamin D3 and 25-hydroxyvitamin D3 in egg yolks is extremely important.