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Globally, the annual per capita consumption of sheep meat is lower than other meats such as beef, pork or chicken (Watkins et al., 2013). However, consumers of sheep meat, in particular lamb, have high expectations regarding eating quality and nutritive value and this drives purchasing and repurchasing decisions.

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Advances in understanding and optimising sheep meat eating quality and nutritional value

  • 章节

  • 发表日期：

    2025年

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  • Nicola M. Schreurs,
  • Holly M. Phillips,
  • Grace A. Mashele

摘要

Globally, the annual per capita consumption of sheep meat is lower than other meats such as beef, pork or chicken (Watkins et al., 2013). However, consumers of sheep meat, in particular lamb, have high expectations regarding eating quality and nutritive value and this drives purchasing and repurchasing decisions.