Safety management and monitoring in poultry slaughter operations: a United States perspective
摘要
Poultry processing safety monitoring refers to the practice of regularly checking and evaluating the safety protocols and procedures in place during the processing of poultry products. This monitoring helps ensure that the processing facility complies with food safety regulations and industry best practices. The ultimate goal of safety management and monitoring is to prevent contamination and reduce risks of poultry products while also maintaining worker health and safety.