Growth has dominated the temperate agroforestry world over the last decades (Fig. 1). Forest farming is gaining traction as a useful land practice. There is increased consumer interest and demand for forest-farmed and sustainable wild-crafted, domestic, and local products, and a priority for conservation of plants and forested spaces. Forest farming can be part of a healthy ecosystem for environmental, social, and economic benefits (Chamberlain, 2018; Mudge, 2014).