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In recent times, there has been a global increase in research interest toward edible insects (Lange and Nakamura, 2021). Edible insects have garnered attention as a valuable source of future nutrients on a global level of consumption (Megido et al., 2018; Sun-Waterhouse et al., 2016; Van Huis et al., 2013) because of their rich content of high-quality proteins, vitamins, and other minerals (Orkusz, 2021; Rumpold and Schlüter, 2013). In addition, the utilization of edible insects may deliver economic and environmental advantages (Dobermann et al., 2017; van Huis and Oonincx, 2017).

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Understanding and changing attitudes toward eating protein derived from insects

  • 章节

  • 发表日期：

    2025年

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  • Ashkan Pakseresht,
  • Lynn Frewer

摘要

In recent times, there has been a global increase in research interest toward edible insects (Lange and Nakamura, 2021). Edible insects have garnered attention as a valuable source of future nutrients on a global level of consumption (Megido et al., 2018; Sun-Waterhouse et al., 2016; Van Huis et al., 2013) because of their rich content of high-quality proteins, vitamins, and other minerals (Orkusz, 2021; Rumpold and Schlüter, 2013). In addition, the utilization of edible insects may deliver economic and environmental advantages (Dobermann et al., 2017; van Huis and Oonincx, 2017).