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This chapter examines the integration of nanotechnology in food science with a focus on processing, packaging, and safety applications. It explores how nanomaterials enhance food preservation, packaging functionality, and pathogen detection systems while also addressing innovations in food safety. The discussion highlights emerging trends in smart food systems, alongside challenges facing industry adoption, including regulatory concerns and consumer perception. The chapter further investigates the convergence of nanotechnology with artificial intelligence and Internet of Things for comprehensive food safety monitoring. Through a balanced perspective, it presents both the transformative potential and the implementation barriers of nanotechnology in addressing contemporary food safety and quality challenges.

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Nanotechnology in Food Science

  • 章节

  • 发表日期：

    2025年

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  • Dr. Alok Kumar Srivastav,
  • Dr. Priyanka Das

摘要

This chapter examines the integration of nanotechnology in food science with a focus on processing, packaging, and safety applications. It explores how nanomaterials enhance food preservation, packaging functionality, and pathogen detection systems while also addressing innovations in food safety. The discussion highlights emerging trends in smart food systems, alongside challenges facing industry adoption, including regulatory concerns and consumer perception. The chapter further investigates the convergence of nanotechnology with artificial intelligence and Internet of Things for comprehensive food safety monitoring. Through a balanced perspective, it presents both the transformative potential and the implementation barriers of nanotechnology in addressing contemporary food safety and quality challenges.