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Aquaculture has become an essential source of global seafood production. However, it faces significant challenges related to sustainability, including disease outbreaks, environmental impact, and the responsible use of resources. In recent years, the concept of a “Probiotic Revolution” has surfaced as a potential strategy to tackle these challenges. This chapter delves into the significant role of biotechnological innovations in utilizing the positive effects of probiotic bacteria to improve sustainability in aquaculture. Probiotics are live, harmless microorganisms that offer health benefits when provided in sufficient amounts. In aquaculture, probiotics offer a multifaceted approach to sustainability. Firstly, probiotics contribute to disease prevention by establishing protective barriers in aquatic organisms and reducing the need for antibiotics and other chemicals. They also improve the digestion of foodstuffs, enhancing growth rates and efficient feed utilization, a critical factor in sustainable production. Biotechnological advances have facilitated the selection and breeding of specific probiotic strains tailored to different species, optimizing their effectiveness. These advancements contribute to strengthening the resilience of farmed aquatic species while minimizing the environmental impact of aquaculture systems by improving waste management and enhancing water quality. Probiotics in aquaculture play a crucial role in biosecurity, preventing the establishment of harmful microorganisms and promoting ecological stewardship. Probiotics pave the way for more sustainable seafood production by extending the shelf life of aquaculture products and ensuring compliance with stricter regulatory standards. This chapter highlights the transformative potential of probiotic bacteria in aquaculture, emphasizing the importance of biotechnological innovations in driving the Probiotic Revolution. Through continuous research and practical implementation, probiotics have become a key element of sustainable aquaculture, aiding in meeting the increasing demand for seafood while reducing its environmental impact.

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Probiotic Revolution: Enhancing Sustainability in Aquaculture Through Biotechnological Innovations

  • 工具书词条

  • 发表日期：

    2026年

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  • Seeta Dewali,
  • Neha Kathayat,
  • Netrapal Sharma,
  • Deepak Chandra Melkani,
  • Rashi Miglani,
  • Gaurav Rawat,
  • Nagma Parveen,
  • Pankaj Bhatt,
  • Megha Bhandari,
  • Amrita Kumari Panda,
  • Vinay Mohan Pathak,
  • Sweta Padma Dash,
  • Satpal Singh Bisht

摘要

Aquaculture has become an essential source of global seafood production. However, it faces significant challenges related to sustainability, including disease outbreaks, environmental impact, and the responsible use of resources. In recent years, the concept of a “Probiotic Revolution” has surfaced as a potential strategy to tackle these challenges. This chapter delves into the significant role of biotechnological innovations in utilizing the positive effects of probiotic bacteria to improve sustainability in aquaculture. Probiotics are live, harmless microorganisms that offer health benefits when provided in sufficient amounts. In aquaculture, probiotics offer a multifaceted approach to sustainability. Firstly, probiotics contribute to disease prevention by establishing protective barriers in aquatic organisms and reducing the need for antibiotics and other chemicals. They also improve the digestion of foodstuffs, enhancing growth rates and efficient feed utilization, a critical factor in sustainable production. Biotechnological advances have facilitated the selection and breeding of specific probiotic strains tailored to different species, optimizing their effectiveness. These advancements contribute to strengthening the resilience of farmed aquatic species while minimizing the environmental impact of aquaculture systems by improving waste management and enhancing water quality. Probiotics in aquaculture play a crucial role in biosecurity, preventing the establishment of harmful microorganisms and promoting ecological stewardship. Probiotics pave the way for more sustainable seafood production by extending the shelf life of aquaculture products and ensuring compliance with stricter regulatory standards. This chapter highlights the transformative potential of probiotic bacteria in aquaculture, emphasizing the importance of biotechnological innovations in driving the Probiotic Revolution. Through continuous research and practical implementation, probiotics have become a key element of sustainable aquaculture, aiding in meeting the increasing demand for seafood while reducing its environmental impact.