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In the recent years, there is diminishing room to increase food supply by increasing food production due to population growth, scarcity of natural resources, and climate change (Shafiee-Jood and Cai, Environ Sci Technol 50:8432–8443, 2016). An alternative approach to increasing food supply—reducing food loss and waste—has gained significant attention as it can increase food availability without investing additional resource inputs, such as land and water.

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Conclusion and Policy Implications

  • 章节

  • 出版模式：

    开放获取

  • 发表日期：

    2025年

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  • Xue Qu,
  • Daizo Kojima,
  • Laping Wu,
  • Mitsuyoshi Ando

摘要

In the recent years, there is diminishing room to increase food supply by increasing food production due to population growth, scarcity of natural resources, and climate change (Shafiee-Jood and Cai, Environ Sci Technol 50:8432–8443, 2016). An alternative approach to increasing food supply—reducing food loss and waste—has gained significant attention as it can increase food availability without investing additional resource inputs, such as land and water.