This study investigates the role of automated barista robots in improving service quality and customer experience in retail businesses. With increasingly sophisticated technology, robotic systems are changing customer interactions. This research aims to investigate how automated barista robots’ supportive interactions affect customer experience (CE) in coffee shop in Business retail and service delivery (SD) mediates the relationship between service robot quality (SRQ) and perceived quality (PQ). The novelty of this research is customer interaction and customer experience when using barista robot services. This research uses a quantitative method where data is collected with a questionnaire survey with statements using a Likert Scale using negative options on one side, neutral, and positive options on the other side. The data collected was then analyzed using SEM-PLS for analysis with mediating variables. The results of the study show that SRQ does not have a significant influence on CE but has an influence through SD, which is customer experience more influenced by customer perceptions of the services delivered by barista robots. Then, PQ has a significant influence on CE but does not have a significant influence through SD, meaning that customer perceptions of barista robots Technology through brand reputation and customer expectations have a more direct influence than service delivery.

错误:搜索内容不能为空,请输入英文关键词
错误:关键词超出字数限制,请精简
高级检索

The Role of Automated Barista Robots in Improving Service Quality and Customer Experience in Business Retail

  • Leandrea Audrey,
  • Jesline Kesya,
  • Yolanda Pradeshti Ardian,
  • Ichwan Masnadi,
  • Tiurida Lily Anita

摘要

This study investigates the role of automated barista robots in improving service quality and customer experience in retail businesses. With increasingly sophisticated technology, robotic systems are changing customer interactions. This research aims to investigate how automated barista robots’ supportive interactions affect customer experience (CE) in coffee shop in Business retail and service delivery (SD) mediates the relationship between service robot quality (SRQ) and perceived quality (PQ). The novelty of this research is customer interaction and customer experience when using barista robot services. This research uses a quantitative method where data is collected with a questionnaire survey with statements using a Likert Scale using negative options on one side, neutral, and positive options on the other side. The data collected was then analyzed using SEM-PLS for analysis with mediating variables. The results of the study show that SRQ does not have a significant influence on CE but has an influence through SD, which is customer experience more influenced by customer perceptions of the services delivered by barista robots. Then, PQ has a significant influence on CE but does not have a significant influence through SD, meaning that customer perceptions of barista robots Technology through brand reputation and customer expectations have a more direct influence than service delivery.