Quality, and safety. The current literature highlights three primary areas where further research is needed: a lack of comprehensive studies that consider both adoption attitude and intention in a single model; a scarcity of research on the Internet of Things (IoT) in relation to the food supply chain; and uncertainty regarding the integration of new technology frameworks. This paper examines the field of food quality management by analysing the installations of Internet of Things (IoT). With the increasing worldwide requirements for transparency, safety, and efficiency in the food sector, there is a pressing need for innovative methods to improve food quality management protocols. The Internet of Things enables the optimisation of real-time surveillance, data acquisition, and analysis procedures across the whole food supply chain. This research conducts a comprehensive assessment of existing literature to analyse the present level of use of Internet of Things (IoT) technology in the management of food quality. It focuses on identifying the possible advantages, difficulties, and consequences for the parties involved. This study aims to improve comprehension of the variables that affect the adoption of Internet of Things (IoT) technology in food quality management strategies by combining findings from other studies and industry sources. The research also examines the potential of IoT-enabled technology to enhance food safety, traceability, and shelf-life management, as well as overall quality assurance methods. Furthermore, the study examines important factors that politicians and organisations should consider when attempting to deploy IoT technology for the aim of monitoring food quality.