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Silage additives are vital in livestock production. This chapter reviews them, categorizing them into biological and chemical groups, among others. It discusses their effects on fermentation, aerobic stability, and livestock nutrition. Lactic acid bacteria, enzymes, and other additives improve silage quality and animal performance. The text explores recent findings on silage additives since 2003, including new additives from 2020. The aim is to enhance the understanding and use of additives, preserving feed nutritional value and reducing losses in livestock production.

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Silage Additives

  • 章节

  • 发表日期：

    2025年

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  • Qinhua Liu,
  • Jianguo Zhang

摘要

Silage additives are vital in livestock production. This chapter reviews them, categorizing them into biological and chemical groups, among others. It discusses their effects on fermentation, aerobic stability, and livestock nutrition. Lactic acid bacteria, enzymes, and other additives improve silage quality and animal performance. The text explores recent findings on silage additives since 2003, including new additives from 2020. The aim is to enhance the understanding and use of additives, preserving feed nutritional value and reducing losses in livestock production.