Interest in using solar energy for a variety of purpose has increased due to the growing need for environmentally friendly and energy-efficient solutions. The creation and evaluation of an Internet of Thing (IoT) enabled solar drying system for agricultural usage is the main goal of this project. The principle aim of this study is to examine the effectiveness of the sensors that are incorporated into the system. The methodology involved designing an IoT-enabled solar dyryer equipped with sensors for temperature, humidity, and voltage, connected to a microcontroller for data processing and remote controlling via the Blynk app. Time series and correlation analyses were conducted to assess system performance. Results indicates stable voltage patterns, effective moisture removal at higher temperatures, and strong correlations between solar panel output and battery efficiency. This study concludes that integrating IoT improves the drying process by optimizing conditions and reducing manual intervention help for sustainable food preservation.