Sanitizers’ usage has become quite common during COVID-19 outbreak. The increasing investment in health care by preventing infection acquired by hospitals (HAIs) has increased the demand for healthcare professionals for a safe and high-end environment. In addition, the demand for hand sanitizers has exponentially risen since the beginning of 2020 as a result of the COVID-19 pandemic in the country. This has led to a growing demand gap and highly inflationary prices for products. In order to maximize the production of hand sanitizers to satisfy its solid demand, several regional producers expand their production capacities in line with statutory authorities. Many studies have shown that sanitizers with an alcohol level of 60–95% are more efficient in killing germs than those with lower alcohol concentrations or hand sanitizers without alcoholic substances. Sanitizers without alcohol of 60–95% (1) for many types of germs may not work equally well and (2) simply reducing germ growth instead of killing them entirely. Anne Steinemann and colleagues used GCS to analyze GMOs from the products of civil engineering and environmental engineering, and public affairs at Washington University. Twenty-five cleaners, cleaners, soap, hand sanitizers, lotions, deodorants, and shampoos were tested for air fresheners, wash detergents, weight reducers, dryer sheets, disinfectants, and all-usage cleaners. Many of the tested products are top sellers in their class. The study indicates that efforts to reduce mental illness personal and social expense should not only take into account human attributes and social influences, but also undetected physical environment components such as air pollution due to usage of sanitizers.