Fungal Endophytes as Biostimulants to Facilitate Viable Bioprospecting of High-Value Secondary Metabolites
摘要
Endophytes coexist symbiotically with a wide range of plant species, engaging in complex interactions with both their hosts and the environment. These various microorganisms, which have been found across the plant kingdom, include bacteria, fungi, viruses, and protists. They generate a variety of bioactive compounds that promote plant development and improve tolerance to environmental challenges. They, therefore, have great promise for use as biocontrol and biofertilizers in sustainable agriculture. Furthermore, the production of different industrially useful enzymes and macromolecules by endophytes is being investigated, as is their potential for bioremediation and biofuel production. Strategies to improve agricultural productivity and reduce crop yield loss from diverse biotic and abiotic stresses are required for the growing global food demand brought on by a continually expanding human population. Abiotic stressors like salt, heat, drought, heavy metals, and biotic stresses like those brought on by pests, nematodes, and phytopathogens can seriously affect agricultural output and food security. Conventional techniques that rely on artificial chemicals have led to the creation of resistant microorganisms, ecological harm, and unintentional effects on nontarget creatures. Endophytic fungi can be used as a biostimulant to facilitate viable bioprospecting. With an emphasis on bioprospecting, this study intends to explore the current approaches and instruments to clarify the biosynthesis routes of secondary metabolites in endophytic fungi. In addition to discussing future approaches, it will emphasize the reported triumphs and drawbacks of endophytic fungi. Examining the genetic potential of producer strains may become possible if the biosynthetic genes encoding the many secondary compounds extracted from endophytic fungus are identified. This research may yield new and more reasonably priced medications and food additives by improving the synthesis of secondary metabolites through metabolic engineering and discovering novel secondary metabolites.