One of the main issues the world is now experiencing is climate change, and its effects on agriculture are of great concern. It examines the intricate climate factors and their link and agricultural productivity and emphasizes the vulnerabilities of the agricultural sector to change weather conditions and the underlying causes of climate change, including anthropogenic activities such as deforestation and industrialization. Adaptation and mitigation strategies are explored as essential measures for safeguarding agricultural systems against the adverse impacts of climate change. High weather conditions, including a lot of rain and droughts, can lead to substantial crop and livestock losses, impacting food supply and market stability. Financing mechanisms for mitigation and adaptation of agriculture to climate change rely on international, governmental, private, and community sources, but there is a significant gap between needed and available funds. This chapter underscores the importance of global collaboration, research funding, and knowledge transfer for effective application of adaptation and mitigation methods for ensuring food security and environmental preservation amidst changing climatic conditions. Technological innovations, including resilient crop development, soil management techniques, and digital technologies, offer promising solutions for climate-resilient agriculture. Effective implementation of these strategies requires cooperation among stakeholders to provide both environmental and food security preservation amidst shifting weather patterns.