Electromagnetic Properties in Foods
摘要
In daily life and basic physics, we learn that matter has an electrical nature, with charge being a fundamental property of its basic particles. Matter consists of protons, neutrons, and electrons, with protons and electrons carrying charge. Atoms are organized so that they share electrons, resulting in negative (anions) and positive (cations) charges. The movement of charge in conductive media generates electric current. According to Faraday’s terminology from 1833, there are two types of conductors: first-type conductors, where electrons conduct current, and second-type conductors, or electrolytes, where ions carry current. Electrolytic conduction, driven by ions from dissolved salts, is common in nature.