As global demand for ethically produced and environmentally sustainable products rises, so does the demand for halal products in this transformation. The integration of sustainable practices with halal principles is becoming increasingly important as international markets shift toward consumption that values environmental responsibility and ethical concerns. Developing a framework to promote sustainable value chains in the halal sector will address a significant gap in research and provide a model for aligning halal principles with broader sustainability goals. This study aims to enhance global discussions on achieving the United Nations’ Sustainable Development Goals (SDGs), especially those related to responsible consumption and production (SDG 12), sustainable industrial practices (SDG 9), and environmental conservation (SDGs 13, 14, and 15). To support this goal, the study examines the design of sustainable value chains specifically for halal opportunities within the green economy. Using the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodology, a thorough review of literature from reputable databases like Google Scholar, Semantic Scholar, and Springer Link was conducted, covering the period from 2012 to 2024. Initially, 102 relevant publications were found, and 43 scholarly articles were deemed relevant to this study’s objectives. The results highlight the necessity of a sustainable value chain framework, emphasizing ethical production, resource management, and environmental accountability. Building on these insights, the research proposes a conceptual framework that merges halal principles with sustainable economic practices throughout the value chain. By synthesizing empirical data from the reviewed literature, this study aims to create a framework that ensures halal compliance while promoting sustainable inputs, processes, and outputs, positioning halal industries as key players in the green economy.