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This chapter delves into the strategic significance of incorporating eco-efficiency into food processing as a key pathway towards attaining Sustainable Development Goal (SDG) targets. The chapter aims at addressing the SDG2, which aims at zero hunger and SDG12, which addresses responsible consumption and production. As the global demand for food production rises amid increasing environmental concerns, there is a pressing need to optimize resource utilization, minimize waste and reduce the environmental footprint within the food-processing sector. Through a detailed exploration of eco-efficient practices, including technological innovations, process optimization and sustainable sourcing, the food processing sector aims at using measures that can lead to a more environmentally conscious and economically viable practices in food industries. The objective is to inspire stakeholders across the agri-food value chain to adopt sustainable strategies that strike a harmonious balance between economic growth and ecological preservation. This chapter seeks to provide a comprehensive roadmap for the transformation of the food processing industry, emphasizing a well-rounded approach that not only addresses environmental impact but also takes into account social and economic dimensions. By embracing sustainability principles, the food processing sector has the potential to act as a catalyst for achieving the SDGs, thereby making a substantial contribution to creating a more equitable and resilient global food landscape. The significance of fostering innovation and collaboration throughout the food processing value chain, examining the roles of public-private partnerships, regulatory frameworks and international cooperation in creating an environment conducive to sustainable practices, should be attempted. In a time when the world’s population is rapidly growing, and people are more aware of the environment, ensuring that the way we process food is sustainable becomes crucial for meeting the ambitious goals set by the United Nations Sustainable Development Goals (SDGs).

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Food Processing Role to Achieve Sustainable Development Goals

  • 章节

  • 发表日期：

    2025年

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  • Nandini P. Shetty,
  • Sridevi Annapurna Singh

摘要

This chapter delves into the strategic significance of incorporating eco-efficiency into food processing as a key pathway towards attaining Sustainable Development Goal (SDG) targets. The chapter aims at addressing the SDG2, which aims at zero hunger and SDG12, which addresses responsible consumption and production. As the global demand for food production rises amid increasing environmental concerns, there is a pressing need to optimize resource utilization, minimize waste and reduce the environmental footprint within the food-processing sector. Through a detailed exploration of eco-efficient practices, including technological innovations, process optimization and sustainable sourcing, the food processing sector aims at using measures that can lead to a more environmentally conscious and economically viable practices in food industries. The objective is to inspire stakeholders across the agri-food value chain to adopt sustainable strategies that strike a harmonious balance between economic growth and ecological preservation. This chapter seeks to provide a comprehensive roadmap for the transformation of the food processing industry, emphasizing a well-rounded approach that not only addresses environmental impact but also takes into account social and economic dimensions. By embracing sustainability principles, the food processing sector has the potential to act as a catalyst for achieving the SDGs, thereby making a substantial contribution to creating a more equitable and resilient global food landscape. The significance of fostering innovation and collaboration throughout the food processing value chain, examining the roles of public-private partnerships, regulatory frameworks and international cooperation in creating an environment conducive to sustainable practices, should be attempted. In a time when the world’s population is rapidly growing, and people are more aware of the environment, ensuring that the way we process food is sustainable becomes crucial for meeting the ambitious goals set by the United Nations Sustainable Development Goals (SDGs).