Underutilized Wild Edible Fruits is a treasure trove of minor, neglected and often overlooked fruits that have played significant roles in human diets for centuries. These fruits, characterized by their local, orphaned, and promising nature, have faced challenges such as low supply, poor shelf life, and limited consumer awareness, leading to their diminished importance in modern times. Despite their underutilization, wild edible fruits have been vital sources of sustenance, flavour and even medicinal properties throughout history. They offer alternative food sources during periods of scarcity, potential nutritional supplements to combat malnutrition and income opportunities for rural communities. However, with the dominance of industrial agriculture and globalization, traditional knowledge of these fruits has dwindled and commercially cultivated varieties have overshadowed them. Yet, there is a growing interest in reviving and exploring these underexploited fruits. Researchers, nutritionists, and conservationists are recognizing their nutritional richness, potential for biodiversity conservation, and contributions to sustainable development. This chapter aims to provide a comprehensive overview of underexploited wild edible fruits, delving into their nutritional composition, culinary uses, traditional knowledge, conservation status and potential for cultivation. By shedding light on these often-neglected fruits, we hope to cultivate a deeper appreciation for biodiversity and advocate for sustainable methodologies to preserve these invaluable resources for future generations.