Soybean (Glycine max) is a globally important crop known for its versatile uses and high nutritional value. Efficient soybean seed production is crucial for ensuring sustainable agriculture and food security. This chapter provides a comprehensive overview of soybean seed production and its management. We highlight the significance of high-quality seeds in achieving optimal crop yields and sustainable agricultural practices. Appropriate agroclimatic and environmental conditions are necessary for successful growth and seed production in soybeans. This chapter discusses the packages of practices for soybean seed production. The development of genetically superior parental lines for seed production is important and correct techniques must be employed to select and breed desirable traits. Seed production of soybean varieties is done at different stages such as nucleus seed production, breeder seed production, foundation seed production, and certified seed production. For hybrid seed production, the maintenance of parental lines is very crucial. The same goes for breeder seed production and certified hybrid seed production. Isolation distance, field inspection protocols, planting ratios, and strategies for synchronizing flowering must be kept in mind. Supplementary pollination techniques and the importance of rouging for maintaining seed purity should be applied at the right time. Methods of harvesting and threshing to ensure the production of high-quality soybean seeds should be known to the seed producer. This chapter provides a comprehensive guide to soybean seed production and its production management, encompassing various aspects essential for achieving optimal seed quality, quantity, and overall agricultural sustainability. The practices outlined in this chapter will help in the advancement of soybean seed production and contribute to global food security.