Antioxidant Potentials of Marine-Derived Polysaccharides
摘要
Marine life produces a vast array of bioactive substances with great potential for various industrial and medicinal uses. Marine species have evolved protection mechanisms to thrive in a variety of frequently hostile environments. This has led to the production of distinct primary and secondary metabolites, including polyunsaturated fatty acids (PUFAs), vitamins, proteins, pigments, enzymes, polysaccharides and polyphenols. These substances have strong antioxidant activity in addition to a variety of biologically beneficial qualities, such as antibacterial, anticancer, anti-inflammatory, neuroprotective, and gut microbiota-regulating capabilities. As chronic infections and drug-resistant pathogens become more prevalent, the demand for dual-active compounds that combine antioxidant and antibacterial functionalities continues to grow. The pharmaceutical, nutraceutical, and cosmeceutical sectors now use more innovative marine-derived substances, thanks to advancements in marine biotechnology that have made it easier to discover and extract them. However, challenges such as sustainability, cost-effectiveness, and consumer acceptance, particularly in Western markets, remain barriers to commercial success. Unlocking the full potential of marine-derived bioactive chemicals for business and health will require ongoing research into marine bioresources and state-of-the-art extraction techniques.