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Mandelic acid (MA) is an alpha hydroxy acid obtained from amygdalin, a glycoside found in bitter almonds, peaches and apricots. For chemical peeling, 30%, 40% and 50% MA have been used. As it is a larger molecule compared to GA, it has slower penetration and is therefore a safer peel.

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Mandelic Acid

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  • 发表日期：

    2025年

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  • Aditya Kumar Bubna

摘要

Mandelic acid (MA) is an alpha hydroxy acid obtained from amygdalin, a glycoside found in bitter almonds, peaches and apricots. For chemical peeling, 30%, 40% and 50% MA have been used. As it is a larger molecule compared to GA, it has slower penetration and is therefore a safer peel.