This chapter critically examines the effectiveness of contemporary international food law in ensuring global food security. Focusing on three key areas: food safety standards (Codex Alimentarius, SPS Agreement, TBT Agreement), food rights (UN General Assembly Resolutions), and food security pillars (availability, accessibility, utilization, and stability), this study analyzes whether existing instruments adequately address all facets of food security. The chapter investigates whether these instruments effectively protect food rights, address food waste and its impact on food insecurity, and promote equitable access to safe and nutritious food for all. Furthermore, it examines whether the current framework adequately defines the obligations and responsibilities of states and other actors in governing the modern food system, particularly considering the needs of developing countries. Finally, the chapter explores the need for a comprehensive international food law treaty, outlining its potential components and principles, and its role in fostering coordination and cooperation among diverse actors to enhance global food governance.