The unique geographical and climatic conditions of Kashmir support a rich variety of wild edible plants, which have been integral to local diets and cultures for generations. However, modern agricultural practices and the globalization of food systems have led to the underutilization and neglect of these valuable resources, resulting in a loss of biodiversity and traditional knowledge. Underutilized wild edibles, which include a wide array of fruits, vegetables, and herbs, offer substantial nutritional benefits. These plants are often rich in essential vitamins, minerals, antioxidants, and dietary fibers, surpassing many cultivated crops in nutrient density. Their incorporation into local diets can significantly improve nutritional intake, address deficiencies, and promote overall health. These plants possess unique medicinal properties, contributing to traditional healthcare practices and offering potential for modern pharmacological applications. The socio-economic benefits of wild edibles are equally compelling. They provide critical livelihood opportunities for marginalized groups, including women and smallholder farmers, by enabling sustainable harvesting and market integration of these plants. Wild edibles contribute to food sovereignty, reducing dependence on external food sources and enhancing community resilience against food insecurity. Additionally, the preservation and transmission of traditional knowledge related to wild edibles strengthen cultural heritage and social cohesion within rural communities. Ecologically, the sustainable utilization of wild edibles supports biodiversity conservation and habitat preservation. These plants contribute to ecosystem services such as soil fertility, pest control, and pollination, thereby enhancing agricultural productivity and resilience. Their role in carbon sequestration and climate change mitigation further underscores their ecological significance. However, the full potential of wild edibles is hindered by challenges such as limited awareness, socio-cultural stigmas, and regulatory constraints. Addressing these issues requires comprehensive policy reforms, community engagement, and capacity-building initiatives. Promoting sustainable harvesting practices, integrating wild edibles into local food systems, and enhancing market access are crucial steps towards realizing their benefits. This chapter highlights the multifaceted role of underutilized wild edibles in fostering nutritional stability, socio-economic development, and ecological sustainability in rural Kashmir. By leveraging the nutritional and ecological advantages of these plants and by fostering inclusive development strategies, rural Kashmir can achieve greater food security, biodiversity conservation, and resilience against socio-ecological challenges.