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Abalone is a shellfish of high economic value, selling for US$10–12 per kg when alive. Additionally, abalone meat is highly nutritious, containing 71.99% protein, 3.20% fat, 5.6% fiber, and 11.11% ash. The abalone shells are also aesthetic, making them suitable for jewelry, button making, and other handicrafts (Romimohtarto & Juawana, 2001). Seven species of abalone are found in Indonesia: Haliotis asinina, H. varia, H. squamata, H. ovina, H. glabra, H. planata, and H. crebrisculpta (Dharma, 1988; Setyono, 2004). In this domestication effort, the species developed is H. squamata, commonly known as the Tokobushi or yellow-footed abalone, marketed under the trade name “abalone” (Setyono, 2004). Images of H. squamata abalone are presented in Fig. 26.1.

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Domestication and Recent Status of Indonesian Abalone

  • 章节

  • 发表日期：

    2026年

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  • I. Gusti Ngurah Permana,
  • Ngurah Sedana Yasa,
  • Ibnu Rusdi

摘要

Abalone is a shellfish of high economic value, selling for US$10–12 per kg when alive. Additionally, abalone meat is highly nutritious, containing 71.99% protein, 3.20% fat, 5.6% fiber, and 11.11% ash. The abalone shells are also aesthetic, making them suitable for jewelry, button making, and other handicrafts (Romimohtarto & Juawana, 2001). Seven species of abalone are found in Indonesia: Haliotis asinina, H. varia, H. squamata, H. ovina, H. glabra, H. planata, and H. crebrisculpta (Dharma, 1988; Setyono, 2004). In this domestication effort, the species developed is H. squamata, commonly known as the Tokobushi or yellow-footed abalone, marketed under the trade name “abalone” (Setyono, 2004). Images of H. squamata abalone are presented in Fig. 26.1.