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Food is deeply connected to a place and reflects the culture of a destination. The aim of this paper is to find out what influences the gastronomic identity of a destination using the example of Viennese cuisine. Based on Harrington’s model of gastronomic identity, the study examines which factors are decisive for Viennese cuisine. The results of this mixed-methods approach show that traditional and regional products in particular play a special role in Viennese cuisine.

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What Defines Viennese Cuisine? An Analysis Based on Harrington’s Model of Gastronomic Identity

  • 章节

  • 发表日期：

    2025年

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  • Daniela Wagner,
  • Sonja Pfnier

摘要

Food is deeply connected to a place and reflects the culture of a destination. The aim of this paper is to find out what influences the gastronomic identity of a destination using the example of Viennese cuisine. Based on Harrington’s model of gastronomic identity, the study examines which factors are decisive for Viennese cuisine. The results of this mixed-methods approach show that traditional and regional products in particular play a special role in Viennese cuisine.