Scholarlink

Contact dermatitis (both irrative and contact) is seen very often in bakers who are in the top five risk jobs. Contact urticaria and protein contact dermatitis are additional diseases seen in bakers. New developments and the increasing use of more and new natural products in modern traditional bakeries are a challenge to find the relevant allergens in bakers.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Bakers

  • 动态工具书词条

  • 发表日期：

    2025年

查看全文
  • M. B. Visch,
  • D. Romijn-Bucarciuc

摘要

Contact dermatitis (both irrative and contact) is seen very often in bakers who are in the top five risk jobs. Contact urticaria and protein contact dermatitis are additional diseases seen in bakers. New developments and the increasing use of more and new natural products in modern traditional bakeries are a challenge to find the relevant allergens in bakers.