Pointed gourd (Trichosanthes dioica Roxb.), a well-known vegetable with economic, cultural, and culinary values, is a tropical perennial cucurbit plant that flourishes in tropical regions with seasonal availability. This chapter discusses composition, nutraceutical values, seed characteristics, post-harvest management, and processing into vegetable dishes, snacks, and sweets. Thematic structure covers comprehensive introduction, detailed composition analysis with complete nutraceutical assessment, distinct seed characterization and biochemical profiling, specialized post-harvest management protocols ensuring quality preservation, diversified processing and value-addition methodologies including vegetable dish preparation, innovative snack formulation, and traditional sweet confection development, comprehensive bioactive compound documentation, extensive health-promoting properties spanning antitumoral and antiulcer mechanisms, hepatoprotective benefits, antidiabetic efficacy, anti-hyperlipidemic properties, antidiarrheal activity and antimicrobial spectrum. It is conveyed that the product optimization and therapeutic validation strategies can be effectively developed by the specialists and researchers through contemporary research findings and investigative priorities expressed in this chapter.