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The wine industry produces large amounts of waste that are not yet fully utilized as raw materials. Typically, these by-products are either discarded in fields or burned, leading to environmental issues. Waste from wine production, such as vine pruning and grape pomace, is relatively inexpensive and holds great potential as a raw material for biochemical conversion into value-added products. In this regard, repurposing these residues is crucial not only for reducing environmental impact but also for increasing profitability. This work aims to explore the potential ways to reuse and add value to these by-products.

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Exploring the Bioactive Potential of DOC Vinhos Verdes Byproducts

  • 会议论文

  • 发表日期：

    2026年

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  • Zlatina Genisheva,
  • Margarida Soares,
  • Ana Rita Costa,
  • Joana Carvalho,
  • Pedro Ferreira-Santos

摘要

The wine industry produces large amounts of waste that are not yet fully utilized as raw materials. Typically, these by-products are either discarded in fields or burned, leading to environmental issues. Waste from wine production, such as vine pruning and grape pomace, is relatively inexpensive and holds great potential as a raw material for biochemical conversion into value-added products. In this regard, repurposing these residues is crucial not only for reducing environmental impact but also for increasing profitability. This work aims to explore the potential ways to reuse and add value to these by-products.