This study explores the role of transitioning to a green economy within the agribusiness sector, encompassing agriculture, fisheries, livestock, forestry, agro-processing industries, and renewable energy. Using advanced theoretical and practical approaches, the primary focus is to investigate policies and innovations that facilitate green economy implementation, while emphasizing behavioral stress management among stakeholders facing structural and technological shifts. Data were collected through surveys assessing eco-friendly policy adoption, technological innovations, and stakeholders’ perceptions of psychological stress, adaptation pressures, and behavioral resilience during the transition. Data analysis was conducted using NVIVO 14 through coding techniques to identify key themes, such as resource efficiency, carbon emission reduction, and coping mechanisms for stress. The findings reveal that policies fostering cross-sectoral collaboration and green technology adoption not only enhance agribusiness efficiency and sustainability but also mitigate behavioral stress induced by the demands of change. Visual tools such as word clouds and frequency distribution charts illustrate the levels of policy acceptance and emerging psychosocial adaptation patterns. This study contributes significantly to understanding the intersection of green policy, technological innovation, and stress management strategies in accelerating sustainable transformation within the agribusiness sector.