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A large number of genetic and genomic resources have been generated in several crop plants, which lead toward the genetic enhancement of plants for the betterment of mankind. Barley is a hardy crop that can withstand against climatic extremities. Next-generation sequencing (NGS) technology is very much useful in generated huge amount of genomic, transcriptomics, metabolomics, and proteomics data. The integration of omics-based techniques with the available genetic resources is the basis of genomics-assisted breeding (GAB) technique. The application of GAB-based approaches will be very much useful in genetic enhancement of barley for the development of high-yielding varieties that have forage quality for feeding ruminant animals. This present chapter provides comprehensive information regarding barley improvement using both genetic and genomic resources.

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Utilization of Genetic Resources Through Molecular and Genomic Approaches for Forage Barley Improvement

  • 章节

  • 发表日期：

    2025年

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  • Gurjeet Singh,
  • Pawan Saini,
  • Basanagouda Gonal,
  • Danishta Aziz,
  • Gulab Khan Rohela,
  • Belaghihalli N. Gnanesh,
  • Shabir Hussain Wani

摘要

A large number of genetic and genomic resources have been generated in several crop plants, which lead toward the genetic enhancement of plants for the betterment of mankind. Barley is a hardy crop that can withstand against climatic extremities. Next-generation sequencing (NGS) technology is very much useful in generated huge amount of genomic, transcriptomics, metabolomics, and proteomics data. The integration of omics-based techniques with the available genetic resources is the basis of genomics-assisted breeding (GAB) technique. The application of GAB-based approaches will be very much useful in genetic enhancement of barley for the development of high-yielding varieties that have forage quality for feeding ruminant animals. This present chapter provides comprehensive information regarding barley improvement using both genetic and genomic resources.