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Over two billion people suffer from micronutrient deficiencies, and many cannot afford a healthy diet. Horticultural products like fruit and vegetables are vital for nutrition but are under-consumed in most countries, low-income ones in particular. Climate change threatens horticulture due to the perishability and sensitivity of these crops and alters the incidence of pests. The chapter explores how crop diversity can help farmers adapt to climate risks. It also examines global adaptation strategies within horticultural systems.

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Horticultural Production in the Face of Climate Change

  • 章节

  • 出版模式：

    开放获取

  • 发表日期：

    2026年

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  • Éric Malézieux,
  • Damien Beillouin,
  • Raphaël Belmin,
  • Isabelle Grechi,
  • Rémi Kahane,
  • Thibaud Martin,
  • Fabrice Le Bellec

摘要

Over two billion people suffer from micronutrient deficiencies, and many cannot afford a healthy diet. Horticultural products like fruit and vegetables are vital for nutrition but are under-consumed in most countries, low-income ones in particular. Climate change threatens horticulture due to the perishability and sensitivity of these crops and alters the incidence of pests. The chapter explores how crop diversity can help farmers adapt to climate risks. It also examines global adaptation strategies within horticultural systems.