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Since its creation in 1988, the IPCC has become the key scientific authority informing international climate negotiations under the UNFCCC. Through its assessment reports, the IPCC shapes political decisions by providing credible, expert-backed climate science. This chapter traces how agricultural and land issues have evolved in IPCC reports, highlighting the physical and agronomic impacts of climate change on agriculture globally and regionally. It also examines how agricultural and food systems contribute to climate change.

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A Global Overview of Agricultural and Food Systems in the Context of Climate Change

  • 章节

  • 出版模式：

    开放获取

  • 发表日期：

    2026年

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  • Vincent Blanfort,
  • Julien Demenois,
  • Adèle Gaveau

摘要

Since its creation in 1988, the IPCC has become the key scientific authority informing international climate negotiations under the UNFCCC. Through its assessment reports, the IPCC shapes political decisions by providing credible, expert-backed climate science. This chapter traces how agricultural and land issues have evolved in IPCC reports, highlighting the physical and agronomic impacts of climate change on agriculture globally and regionally. It also examines how agricultural and food systems contribute to climate change.