Lack of oral hygiene leads to the accumulation of dental plaque and calculus, which are critical etiological factors in the development of gingivitis and periodontitis. Caries is one of the most common oral infectious diseases, affecting all populations worldwide. Its development is influenced by dietary components that affect the etiological agents Streptococcus sobrinus and Streptococcus mutans [1, 2]. Periodontitis is prevalent in 30–50% of the population in the United States. Garlic is rich in phenolic compounds, which are found in higher concentrations than in many common vegetables. β-resorcylic acid is a major phenolic compound, followed by pyrogallol, gallic acid, rutin, protocatechuic acid, and quercetin. Garlic contains various sugars, including fructose, glucose, and galactose [3]. Moreover, garlic provides a good source of vitamins such as ascorbic acid and B complex (B1, B2, B3, B5, B6, B9). Enzymes, arginine-rich proteins, and minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc, and selenium) are other essential components of garlic [4]. These components alleviate oral pathologies and enhance oral health.