Traceability is becoming increasingly essential in food supply chains, allowing stakeholders and consumers to understand the journey of food products from production to consumption. However, the complexity of modern supply chains, with numerous intermediaries and logistical movements, introduces challenges related to trust, privacy, and security. Addressing these issues requires the adoption of innovative technologies that enhance transparency and accountability. As the meat industry evolves, advancements in processing, digitization, and traceability are driving significant transformations in the industry. Technologies such as blockchain, radio frequency identification (RFID), and the Internet of Things (IoT) are revolutionizing meat traceability, ensuring product authenticity, safety, and regulatory compliance. Additionally, the integration of artificial intelligence (AI), big data analytics, and smart sensors enhances supply chain efficiency, quality control, and real-time monitoring. Beyond traceability, the meat-processing industry is witnessing modern innovations aimed at improving safety, sustainability, and consumer acceptance. High-pressure processing, 3D printing, and the development of cultured meat are redefining meat production, offering alternatives that reduce environmental impact and enhance food security. This chapter explores these key technological trends, examining their implications for the future of the meat industry, from improving supply chain resilience to shaping sustainable and efficient meat production.