The quality of spring water in cities and rural areas is important for the health of the residents. Although spring water has multiple positive properties like freshness, lack of odors, and good taste, it may also contain harmful substances affecting human health. Studies show that a large number of decentralized water supply sources do not comply with sanitary standards. The authors study the quality of water from seven springs in an industrial city in terms of organoleptic, chemical, and microbiological parameters. It is established that, despite constant usage, springs often have unstable water quality, especially during seasonal transitions. Tests show that the water in them sometimes fails to meet hygienic standards, and the chemical and microbiological non-compliance may exceed the MACs by multifold. It is necessary to regularly monitor and assess the quality of spring water to ensure the safety of its consumption. Water quality control and contamination source identification activities must be prioritized by healthcare organizations and local authorities. When selecting water sources, residents should consider the results of laboratory research and choose the springs that satisfy the sanitary requirements. In this context, it is also important to develop and maintain water supply standards and inform the residents about the quality of water they are using.