Algeria, with its diverse landscapes and rich floral resources, presents a unique setting for beekeeping practices. This chapter explores the ethical and sustainable practices employed in Algerian beekeeping, with a specific emphasis on honey production, authentication, and beekeeping methods. Firstly, the chapter delves into the ethical considerations surrounding honey production in Algeria. It examines the importance of preserving natural habitats and biodiversity to support bee populations while also prioritizing bee health and welfare. The chapter highlights the efforts undertaken by Algerian beekeepers to minimize the use of pesticides and antibiotics, opting instead for holistic approaches to hive management and disease prevention. Furthermore, the chapter discusses the authentication of Algerian honey, addressing the challenges and opportunities in ensuring the integrity of honey products. It explores the implementation of traceability systems and quality standards to verify the origin and authenticity of Algerian honey, thereby safeguarding consumer trust and promoting fair trade practices. Finally, the chapter explores sustainable beekeeping practices adopted by Algerian beekeepers. It examines methods such as hive management, swarm control, and forage management, emphasizing the importance of environmental stewardship and community engagement in promoting sustainable beekeeping practices across Algeria. Through an analysis of ethical and sustainable practices in Algerian beekeeping, this chapter contributes to the broader discourse on beekeeping ethics and sustainability, offering insights and lessons learned for practitioners, policymakers, and researchers alike.