The processing of rice noodles requires knowledge and skills to obtain the desired quality with better consumer acceptability. Nonetheless, the processing of rice noodles slightly differs at industrial manufacturing and home scale. In this chapter, we presented the processing of rice noodles beginning with the selecting and cleaning of raw rice, followed by soaking, sieving, and grinding. The process continues with molding, heating, cooling, staling, and dehydrating the noodles. This chapter also highlights the role of starch in the production process. In addition, the processing methods and industrial production techniques of rice noodles are also thoroughly discussed.