The poultryPoultry sector is of significant importance in ensuring global food safety, as it is the primary source of consumption of meatMeat which accounts for nearly two-thirds of all meat consumed worldwide. To optimize poultryPoultry production, it is essential to manage ecological factors such as temperatureTemperature, humidity, light, nutrition, air, and sound at specific intervals. However, the poultryPoultry industry is susceptible to the negative influences of climate changeClimate change, which can result in physiological stress and reduced production and profits for farmers. Several strategies can be employed to mitigate the consequences of high temperatures and humidity in poultry production. These include passive cooling, insulation of poultryPoultry houses, nutritional factors, genetic selection, shading, ventilationVentilation, cool water, effective management during the summer, and appropriate housing systems. This review manuscript is dedicated to examining the effects of increasing temperaturesTemperature on the well-being, productivity, and reproductive capabilities of chickens. Additionally, it presents various methods to mitigate the effect of high temperatures and humidity in poultry farming.