Supply chains are often disrupted by uncertain demand and unforeseen events, a challenge particularly acute in the food industry, which grapples with food waste and resource inefficiencies issues. This article examines resilient, digital, and circular supply chain strategies integration to bolster sustainability and boost operational performance within the food sector. Additionally, the article introduces a modeling approach that employs the Best-Worst Method (BWM) applied to multi-criteria decision-making. This study demonstrates how key performance criteria, such as minimizing food waste, optimizing resource utilization, and adapting to market changes, are systematically prioritized. This approach fosters sustainable practices and enhances operational performance within the agrifood supply chain context.