Nutrition in Malignancy and Stem Cell Transplant
摘要
Patient-specific nutritional assessment and management by a registered dietician is essential to ensure the best outcomes for patients who undergo radiation, chemotherapy, and stem cell transplant. Their high-risk status and unique needs can be best addressed by a specialist who can focus on tailoring dietary recommendations to each patient based on an ever-advancing knowledge of the benefits of good nutrition for patients with cancer and those undergoing stem cell transplant.