Agriculture plays a crucial role in supporting the livelihoods of populations in both Zambia and the DR Congo. These nations have vast agricultural potential due to their favorable climates, fertile soils, and abundant water resources, making farming a cornerstone of economic activity and food security. In Zambia, agriculture is vital for both rural and urban communities. It contributes significantly to employment, with the majority of rural populations depending on farming as their primary source of income. The sector supports food production, supplying staple crops like maize, cassava, and groundnuts, which are integral to the national diet. Additionally, agriculture drives export opportunities through crops such as tobacco and cotton, boosting the country’s economy. In the DR Congo, agriculture is a lifeline for millions, especially in rural areas where other economic opportunities are scarce. It ensures food availability through the cultivation of essential crops like cassava, plantains, and maize, which form the staple diet. The sector also aids in poverty reduction by providing income for smallholder farmers. Moreover, given the DR Congo’s rich biodiversity and natural resources, agriculture holds significant potential for sustainable development and economic diversification.