Scholarlink

This chapter explores the role of food in the context of its functional properties. Focusing on fruit and vegetable powder as a bioactive dietary supplement, the chapter analyzes the carriers of bioactive functions in this powder. New food formulations, especially bakery and pasta products, as well as confectionery products enriched with fruit and vegetable powder, represent key points of this research. The chapter explores polyphenolic compounds and the mechanism of antioxidant activity, further investigating the benefits that fruit and vegetable powder can bring to the diet. This chapter provides a comprehensive overview of the theoretical and practical aspects of using fruit and vegetable powder in the diet, emphasizing its role as a functional additive that can contribute to improving nutritional values and consumer health.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Fruit and Vegetable Powder as a Functional Food Supplement

  • 章节

  • 发表日期：

    2025年

查看全文
  • Vladimir S. Kurćubić,
  • Nemanja M. Miletić,
  • Slaviša B. Stajić,
  • Marko M. Petković

摘要

This chapter explores the role of food in the context of its functional properties. Focusing on fruit and vegetable powder as a bioactive dietary supplement, the chapter analyzes the carriers of bioactive functions in this powder. New food formulations, especially bakery and pasta products, as well as confectionery products enriched with fruit and vegetable powder, represent key points of this research. The chapter explores polyphenolic compounds and the mechanism of antioxidant activity, further investigating the benefits that fruit and vegetable powder can bring to the diet. This chapter provides a comprehensive overview of the theoretical and practical aspects of using fruit and vegetable powder in the diet, emphasizing its role as a functional additive that can contribute to improving nutritional values and consumer health.