The “Comida que Sustenta” podcast by Sustentarea at the University of São Paulo educates on sustainable food practices linked to the UN’s Sustainable Development Goals. Its second season featured 16 episodes covering various SDGs, combining expert insights, societal initiatives, and recipes to promote public awareness and engagement in sustainability issues.

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Amplifying the Impact of Sustainable Development Goals Through Strategic Scientific Communication: The Case of “Comida Que Sustenta” Podcast in Brazil

  • Laís Ferreira Dias,
  • Pamela di Christine Franco de Oliveira,
  • Mariana Hase Ueta,
  • Nadine Marques Nunes Galbes,
  • Aline Martins de Carvalho

摘要

The “Comida que Sustenta” podcast by Sustentarea at the University of São Paulo educates on sustainable food practices linked to the UN’s Sustainable Development Goals. Its second season featured 16 episodes covering various SDGs, combining expert insights, societal initiatives, and recipes to promote public awareness and engagement in sustainability issues.