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The Chapter examines the legal requirements for placing food products derived from mushrooms and mycelium on the market in the European Union. It compares the definition of food with the ones of food additives, flavourings, food supplements, and food enzymes, highlighting the differences when applied to MMPs. Additionally, it explores the conditions under which mycelium products can be categorized as “agricultural products” under EU law.

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Classification of Mycelium and Mushroom Products

  • 章节

  • 发表日期：

    2025年

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  • Alexandra Molitorisová,
  • Alessandro Monaco,
  • Gerald Lackner,
  • Seth Roberts,
  • Kai P. Purnhagen

摘要

The Chapter examines the legal requirements for placing food products derived from mushrooms and mycelium on the market in the European Union. It compares the definition of food with the ones of food additives, flavourings, food supplements, and food enzymes, highlighting the differences when applied to MMPs. Additionally, it explores the conditions under which mycelium products can be categorized as “agricultural products” under EU law.