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This chapter introduces the scope and objectives of the book. It begins with an overview of mushrooms and mycelium-based products, emphasizing their unique characteristics, morphological distinctions, and diverse applications within the food industry. The chapter establishes a foundation for examining their potential, as well as the challenges they encounter within the EU regulatory framework. This sets the stage for detailed discussions on regulations and market implications in the chapters that follow.

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Introduction, Background and Methodology of the Project

  • 章节

  • 发表日期：

    2025年

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  • Alexandra Molitorisová,
  • Alessandro Monaco,
  • Gerald Lackner,
  • Seth Roberts,
  • Kai P. Purnhagen

摘要

This chapter introduces the scope and objectives of the book. It begins with an overview of mushrooms and mycelium-based products, emphasizing their unique characteristics, morphological distinctions, and diverse applications within the food industry. The chapter establishes a foundation for examining their potential, as well as the challenges they encounter within the EU regulatory framework. This sets the stage for detailed discussions on regulations and market implications in the chapters that follow.