Nutritional Strategies for Improving Growth and Health in Aquaculture
摘要
Aquaculture is the fastest-growing food-producing sector globally that meets the demand of the growing population for sustainable food. One of the primary concerns in modern aquaculture is optimizing nutritional strategies to enhance growth rates, improve overall health, and reduce environmental impact. The success of aquaculture operations heavily relies on the provision of appropriate nutrition to farmed fish and shellfish (Lall & Dumas, 2022).