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Specific fermentation steps can be performed at various points during coffee processing. The fermentation itself requires several elements to succeed: Coffee cherries, microorganisms, environmental conditions and the processing methods. Depending on the technique, a different amount of cherry- biomass remains on the parchment during processing and drying.

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LET’S PUT IT ALL TOGETHER – FROM FERMENTATION TO CUP

  • 章节

  • 发表日期：

    2025年

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  • Marcel Hackler,
  • Vinzenz Särchen

摘要

Specific fermentation steps can be performed at various points during coffee processing. The fermentation itself requires several elements to succeed: Coffee cherries, microorganisms, environmental conditions and the processing methods. Depending on the technique, a different amount of cherry- biomass remains on the parchment during processing and drying.